Six-metre display cellar, dual temperature
- Dimensions
- 6 m long (approx.)
- Materials
- Stainless steel A/304 inside and out, timber lining at the rear
- Capacity
- 400 bottles (approx.)
From €70,000
Bespoke cellars and kitchens
in Ibiza.
Design, fabrication in Barcelona and installation coordinated by sea. Solutions specifically engineered for intense seasonal service from May to October. +35 years of craft · +2,500 cellars delivered.
Quote with no commitment
Tell us about
Tell us about
your project.
Fill in your details and we will call you within 24 working hours to arrange the technical visit. Space survey and fixed-price quote, with no commitment.
Why L'Humidor in Ibiza
Five months of service
Five months of service
aren't five normal months.
Ibiza has a characteristic no other Spanish market shares with the same intensity: seasonal concentration. A coastal restaurant can take 85 % of its annual revenue between May and October, equivalent to running double-shift operation with a full kitchen for 152 days straight without real pause. For refrigeration equipment, compressors and the hot line, those 152 days equal three years of use of a standard urban kitchen. That's why, in Ibiza projects, we systematically specify equipment oversized at 130 % of calculated peak load, with redundancy on critical refrigeration and preventive maintenance scheduled mid-season.
In Ibiza we work with fine-dining restaurants (including Michelin-starred cases), boutique hotels in Santa Eulalia, San José and Cala Jondal, private villas with integrated open kitchens and lounge humidors. Maritime logistics from Barcelona is fully operational.
Investment
What it costs: a bespoke wine cellar.
Projects already built
-
-
Pair of vertical cellars, 300 bottles
- Dimensions
- 180 cm wide x 300 cm high each cellar (approx.)
- Materials
- Stainless steel A/304 and glass
- Capacity
- 300 bottles per cellar (approx.)
From €75,000
-
Oak home cellar, 800 bottles
- Dimensions
- 450 cm long x 150 cm wide x 250 cm high (approx.)
- Materials
- Oak with special varnish, lacquered ceiling
- Capacity
- 500 to 800 bottles (approx.)
From €85,000
-
Three-metre display cellar, 300 bottles
- Dimensions
- 3 m long (approx.)
- Materials
- Stainless steel A/304 inside and out, painted outside
- Capacity
- 300 bottles (approx.)
From €50,000
-
Garage chamber, 1,500 bottles
- Dimensions
- 250 x 200 cm y 250 cm high (approx.)
- Materials
- White or painted exterior, internal timber shelving with special varnish
- Capacity
- 1.500 bottles
From €40,000
-
Glazed display cellar, front door
- Materials
- Stainless steel A/304 inside and out, painted timber ceiling
- Capacity
- 300 bottles (approx.)
- Temperature
- +12 °C / +14 °C adjustable
From €56,000
-
Display cellars dividing pantry and dining room
- Configuration
- Floor-to-ceiling divider between pantry and dining room
- Materials
- Sliding doors, glass and mirror back
- Temperature
- Adjustable from +14 °C
From €125,000
Indicative prices, VAT not included. Lead time depends on the project and is agreed at the technical visit. Service across mainland Spain and the Balearic Islands: the workshop is in Barcelona, so projects outside the city add transport and installation travel, quoted separately.
Services available in Ibiza
Five typologies,
Five typologies,
one climate engineering.
01
Restaurant kitchens
AISI 316 marine steel, equipment at 130 % peak load.
02
Built-in kitchen wine cabinets
From 80 to 600 bottles. Ideal for villas with open kitchens.
03
Glass wine rooms for living areas
From 400 to 5,000 bottles. Coastal anti-corrosion treatment.
04
Underground cellars
From 1,000 to 8,000 bottles. Thermal inertia of Ibizan limestone soil.
05
Professional humidors
Cedrela odorata cedar, 70 % RH. For boutique hotels.
Relevant projects
Solutions for seasonal service.
For architects and interior designers
Are you an architect
Are you an architect
in Ibiza? Let's talk.
Years designing for boutique hotels, Michelin-starred restaurants and luxury villas in Ibiza and Formentera. We coordinate maritime logistics, plan installation in low season and provide a signed technical memorandum with your studio from concept stage.
- Maritime logistics coordinated from Barcelona or Dénia.
- Photorealistic 3D rendering included in proposal.
- Signed technical memorandum compatible with Balearic regulations.
- Joint technical visit on the island at no cost.
Frequently asked questions
Cellars and kitchens in Ibiza
How do you handle logistics for Ibiza?
Fabrication at the Barcelona workshop and maritime transport from Barcelona or Dénia. Recommended installation between November and April to avoid high-season saturation.
Do you work for restaurants and hotels?
Yes. Kitchens for fine-dining restaurants, cellars for Michelin-starred restaurants, wine cabinets for villas in Santa Eulalia and Cala Jondal, humidors for boutique hotels. Equipment oversized at 130 %.
In which areas have you installed projects?
All of the island: Ibiza town, Santa Eulalia, San José, Cala Jondal, Talamanca, San Antonio, San Juan and Formentera.
How long does an Ibiza project take?
6-14 weeks fabrication + 1 week maritime logistics. For restaurants opening in May, sign before January.
Why must Ibiza wine cellar climate systems be oversized?
152 days of high-season intensive use equals three standard years of wear on equipment. We specify systems at 130 % of peak load, with redundant critical refrigeration and a mid-season preventive maintenance visit.
What anti-corrosion measures are needed for Ibiza coastal projects?
All hardware in AISI 316 stainless steel. Compressors housed in interior technical rooms isolated from outside air. Structural elements finished with marine-grade epoxy primer before any decorative coating.
What temperature and humidity parameters apply to an Ibiza wine cellar?
Target: 12–14°C (±0.5°C) and 60–70 % RH. Achieving this in Ibiza requires PIR insulation at 60–80 mm, active ultrasonic humidification and dual-compressor redundancy for ambient peaks up to 38°C in August.
Can you install a walk-in humidor for a boutique hotel in Ibiza?
Yes. From 2,000 to 8,000 cigars, cured Cedrela odorata cedar interior, dedicated climate control at 18°C and 70 % RH, and adjacent tasting lounge. Maritime logistics coordinated from Barcelona.
What is the best approach to choosing a cellar supplier for an Ibiza project?
Critical criteria: proven maritime logistics experience, equipment specified for extreme seasonal load, anti-corrosion materials and an off-season installation process. L'Humidor has over 30 years of experience and an in-house Barcelona workshop with direct coordination for island projects.
Does L'Humidor coordinate directly with Ibiza architects and interior designers?
Yes. From concept stage: 3D renders, signed technical memorandum compatible with Balearic regulations, CAD/BIM plans and direct liaison with MEP engineer and main contractor. Joint technical visit on the island at no cost.
Direct contact
Let's talk about
Let's talk about
your project.
Every cellar, cabinet or humidor is designed from scratch around your space. Write or call and we'll arrange a technical visit to study your case. No middlemen. No commitment.
- Free technical visit to study the space and your collection.
- Photorealistic 3D render before fabrication.
- Fixed-price quote with no fine print.
- We coordinate with your architect or interior designer. Turnkey installation.