Brand differentiation
A walk-in humidor or a glass-walled wine cellar are amenities that very few properties in the segment offer. They feature in architecture publications, in social reels and in reviews — and guests remember them.
Over 30 years building bespoke humidors and wine cellars for luxury hotels, restaurants and private residences. From Hotel Arts Barcelona to Hesperia Tower, including a commission from Toyō Itō's studio. One technical contact: Juan Serrate, designer and cellar technician.
A walk-in humidor or a glass-walled wine cellar are amenities that very few properties in the segment offer. They feature in architecture publications, in social reels and in reviews — and guests remember them.
A cigar list with a visible humidor or a wine wall with guided pairing raises average ticket. For 5-star hotels and starred restaurants, these are margin centres — not decoration.
Singular pieces draw architecture and hospitality press. For your studio it means a stronger portfolio; for the end client, long-term brand value.
A glass cylinder with dramatic interior lighting. Toyō Itō's studio (Pritzker 2013) signed the design; we resolved the engineering: curved enclosure, integrated climate control, UV-free lighting and an anti-vibration system.
Glass wall integrated into the dining room, stainless steel frame and large-format tempered glass. Full visibility of the collection from the table.
Double-height glass tower as the central architectural element of the room. Light steel structure with independent technical access.
The rest of our cases are under NDA. Get in touch and we'll share an extended private dossier.
We work with your studio from concept design. You shape the space; we resolve everything related to conservation, technical integration and the final piece.
You speak with Juan Serrate, not with a salesperson. We work from your drawings (DWG, IFC/BIM), propose construction details and resolve site queries.
Temperature control 14°C ±0.5°C, humidity 60–70% by typology, sized ventilation, zero condensation, integration with project building services.
Cedar (Cedrela odorata) for humidors, French oak, walnut or ash for wine cellars. Low-emissivity glass. Stainless steel and corten. Finishes matching your material palette.
Dramatic UV-free lighting, controlled acoustics, ventilation that doesn't conflict with HVAC, concealed technical access, front cladding coordinated with the interior design.
Joinery, glazing and metalwork in our Barcelona workshop. Full control of quality and timelines. Pre-assembled in workshop before transport to site.
Turnkey installation, climate commissioning, training for floor staff/maître and optional annual maintenance contract.
Meeting (in person or video) with your team. Available space, target capacity, project materials, deadlines, indicative budget. 60 min.
Within 7-15 days: detailed technical proposal, material options, photorealistic 3D render, fixed quote and schedule. Review and adjustments.
Production in our Barcelona workshop. We share progress with your studio. Full pre-assembly before leaving the workshop.
Transport and installation coordinated with your build. Climate commissioning. Staff training. Technical documentation + maintenance manual.
24-page PDF for architects and interior designers: minimum dimensions, climate and ventilation requirements, HVAC integration, acoustics, lighting, applicable regulations and a concept-design checklist.
We send it to your professional email. No newsletter, no lists: this resource is for architects and interior designers only.
For architecture and interior design studios and hotel groups. If you can share floor plan, project phase and deadline, even better — we go straight to the technical detail in the first call.
Every cellar, cabinet or humidor is designed from scratch around your space. Write or call and we'll arrange a technical visit to study your case. No middlemen. No commitment.