Solid wood wine cabinets
built into the kitchen.
Dual or triple temperature zones. Front panels identical to your kitchen joinery. Up to 600 bottles without compromising your home's atmosphere.
Dual or triple temperature zones. Front panels identical to your kitchen joinery. Up to 600 bottles without compromising your home's atmosphere.
We integrate the wine cabinet into the axis of your kitchen (island, column, service bar, utility room) with finishes that dialogue with the surrounding joinery. On the outside, it looks like any other piece of furniture. On the inside, a climate-controlled unit precise to half a degree and 2% relative humidity.
| Thermal range | Programmable multi-temperature (5°C – 20°C) with three independent zones |
|---|---|
| Humidity control | Constant digital system between 60% and 70% RH, with active humidification |
| Glazing | Argon-filled laminated glass with low-emissivity double glazing with UV filter; optional anti-fingerprint treatment |
| Lighting | UV-free LED 2,700 K, dimmable, with opening sensor |
| Insulation | High-density PIR + thermal break |
| Capacity | From 80 to 600 bottles in integrated format |
| Woods | French oak, American walnut, Cedar, ash, iroko, exotic woods to order |
| Guarantee | Annual maintenance included · coordination with your architect |
No project is ever repeated. The wine cabinet we deliver is calculated from your current collection, your purchasing plans for the next five years, your kitchen's finishes and the actual use you intend: daily service, long-term storage or both.
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Between 80 and 600 bottles in integrated format. Where space allows, we can configure it as a column unit (tall and narrow) or as an under-island block, reaching up to 800 bottles with double doors.
Yes. We replicate the joinery, woods and finishes of your kitchen. We work alongside your architect or interior designer so that the wine cabinet looks like just another piece of furniture, without disrupting the overall composition.
Yes. Within the same unit we create independent zones for reds (14–18°C), whites (10–13°C) and sparkling/service (6–8°C). Each zone has its own probe and digital controls.
We use premium compressors (EuroCave, Embaco) mounted on anti-vibration silentblocks. EPDM silent-blocks decouple the compressor from the cabinet structure, making noise imperceptible during normal kitchen use.
Every cellar, cabinet or humidor is designed from scratch around your space. Write or call and we'll arrange a technical visit to study your case. No middlemen. No commitment.