Six-metre display cellar, dual temperature
- Dimensions
- 6 m long (approx.)
- Materials
- Stainless steel A/304 inside and out, timber lining at the rear
- Capacity
- 400 bottles (approx.)
From €70,000
Climate-controlled
wine cellars.
The exact climate of an underground cellar, in any room and with no burial works. Temperature, humidity and vibration under precision control, 24 hours a day.
Quote with no commitment
Tell us about
Tell us about
your project.
Fill in your details and we will call you within 24 working hours to arrange the technical visit. Space survey and fixed-price quote, with no commitment.
What it is
The perfect wine climate, wherever you need it.
Not everyone has a basement to bury a cellar. A climate-controlled cellar solves exactly that: it actively recreates the ideal storage microclimate (a stable 12–14°C, 60–70% humidity, no vibration or light) within a bespoke room that integrates into the living area, under a staircase, in a pantry or a restaurant dining room. The same technical rigour as an underground cellar, without depending on the subsoil.
Investment
What it costs: a bespoke climate-controlled cellar.
Projects already built
-
-
Pair of vertical cellars, 300 bottles
- Dimensions
- 180 cm wide x 300 cm high each cellar (approx.)
- Materials
- Stainless steel A/304 and glass
- Capacity
- 300 bottles per cellar (approx.)
From €75,000
-
Oak home cellar, 800 bottles
- Dimensions
- 450 cm long x 150 cm wide x 250 cm high (approx.)
- Materials
- Oak with special varnish, lacquered ceiling
- Capacity
- 500 to 800 bottles (approx.)
From €85,000
-
Three-metre display cellar, 300 bottles
- Dimensions
- 3 m long (approx.)
- Materials
- Stainless steel A/304 inside and out, painted outside
- Capacity
- 300 bottles (approx.)
From €50,000
-
Garage chamber, 1,500 bottles
- Dimensions
- 250 x 200 cm y 250 cm high (approx.)
- Materials
- White or painted exterior, internal timber shelving with special varnish
- Capacity
- 1.500 bottles
From €40,000
-
Glazed display cellar, front door
- Materials
- Stainless steel A/304 inside and out, painted timber ceiling
- Capacity
- 300 bottles (approx.)
- Temperature
- +12 °C / +14 °C adjustable
From €56,000
-
Display cellars dividing pantry and dining room
- Configuration
- Floor-to-ceiling divider between pantry and dining room
- Materials
- Sliding doors, glass and mirror back
- Temperature
- Adjustable from +14 °C
From €125,000
Indicative prices, VAT not included. Lead time depends on the project and is agreed at the technical visit. Service across mainland Spain and the Balearic Islands: the workshop is in Barcelona, so projects outside the city add transport and installation travel, quoted separately.
Elite technical features
Active control,
Active control,
high-precision engineering.
- Stable temperature ±0.5°C. Wine-specific cooling, not domestic air conditioning. No sharp swings.
- Active humidity 60–70% RH. Ultrasonic humidifier with digital control that keeps corks from drying out.
- Anti-vibration cooling. Decoupled, silenced cooling unit: vibration never reaches the bottles.
- Insulation with thermal-bridge break. High-density PIR and vapour barrier that cut thermal load and consumption.
- Hermetic enclosure. Double-sealed door or high-insulation glazing for a glass-fronted cellar.
- Solid wood or corten steel racking. French oak, American walnut or oxidised steel, made to measure.
- Warm UV-free lighting. 2,700 K LED with no ultraviolet radiation, with programmable scenes.
- Multi-temperature zones. Option to set serving-temperature ranges (5–18°C).
- Architectural integration. As a glazed feature in the living room, under a staircase, in a pantry or restaurant.
- Remote digital control. Temperature and humidity monitoring from your phone, with deviation alarms.
Technical sheet
Luxury specifications
| Temperature range | Single-temperature 12–14°C ±0.5°C (standard). Multi-temperature serving 5°C–18°C (optional) |
|---|---|
| Humidity control | 60–70% RH with active ultrasonic humidification |
| Cooling | Wine-specific, anti-vibration, low-noise equipment |
| Capacity | From integrated cabinets to rooms of several thousand bottles |
| Location | Any room: living room, pantry, under stairs, restaurant or hotel |
| Insulation | High-density PIR + vapour barrier + thermal-bridge break |
| Lighting | 2,700 K UV-free LED with scene programming |
| Remote control | App with real-time reading, history and deviation alarms |
| Warranty | Annual maintenance included · coordination with your architect |
Climate-controlled or underground cellar
Which is the solution for you?
If you have a basement or space to bury, an underground cellar uses the soil's thermal inertia and lowers consumption. If you don't, or you want the cellar to be part of a living space, a climate-controlled cellar delivers exactly the same storage climate through active control, installable in any room. In both cases the result for the wine is identical.
Request a bespoke study- No basement. A climate-controlled cellar needs no burial or major construction.
- Glass-fronted cellar. Optional glazed enclosure to turn it into a design feature.
- Flexible integration. It adapts to the available space, including in renovations.
- Efficiency. High-density insulation cuts thermal load and consumption.
- Full control. Same digital monitoring and same storage guarantees as an underground cellar.
The wine climate, under control
You don't need to bury wine to protect it. You need precision.
L'Humidor · Craft and technique
Gallery
Completed projects
Frequently asked questions
About climate-controlled cellars.
What is a climate-controlled wine cellar?
It is a bespoke, fully insulated room with a wine-specific cooling system that keeps a stable temperature (typically 12–14°C) and humidity within 60–70% RH. Unlike an underground cellar, it does not need to be buried: it can be integrated into any room of the home, restaurant or hotel.
How does it differ from an underground cellar?
An underground cellar uses the soil's thermal inertia and requires a basement or burial works. A climate-controlled cellar actively generates that same climate with precision equipment, so it can be installed on any floor, with no major construction.
What temperature and humidity does it maintain?
A stable temperature of 12–14°C with ±0.5°C tolerance and 60–70% relative humidity through active humidification. Multi-temperature zones (5–18°C) can be configured for serving.
Does the cooling system make noise or vibrate?
No. We use low-noise anti-vibration equipment, decoupled from the racking structure. Vibration is one of the main enemies of wine ageing, so the cooling unit is isolated and acoustically silenced.
Where can it be installed?
In practically any space: under a staircase, in a pantry, in a living room as a glazed feature, in a restaurant dining room or a hotel suite.
How do I request a quote?
We need the dimensions of the space (even schematic), its location, the target capacity and the deadline. Joan Serrate replies within 48 hours with an initial proposal, with no obligation, online or at our Barcelona showroom.
Direct contact
Let's talk about
Let's talk about
your project.
Every cellar, cabinet or humidor is designed from scratch around your space. Write or call and we'll arrange a technical visit to study your case. No middlemen. No commitment.
- Free technical visit to study the space and your collection.
- Photorealistic 3D render before fabrication.
- Fixed-price quote with no fine print.
- We coordinate with your architect or interior designer. Turnkey installation.